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Monday, November 17, 2014

ALICE WATERS AND THE TRIP TO DELICIOUS- JACQUELINE BRIGGS MARTIN


Our second graders do a unit on advocacy each year. I'm always on the lookout, then, for books about people who are advocates, especially in a way that children will understand. ALICE WATERS AND THE TRIP TO DELICIOUS, by Jacqueline Briggs Martin, author of SNOWFLAKE BENTLEY and more recently FARMER WILL ALLEN AND THE GROWING TABLE, definitely fits into that category.

Alice Waters spent part of her young adulthood in Europe, tasting yummy foods, then opened a restaurant, Chez Panisse. At the time most chefs were men. And most restaurants worried about finding good recipes, not good ingredients. Alice Waters changed all of that. She cooked with only the freshest ingredients and her restaurant became hugely popular.   Alice was the first woman to win the James Beard Chef of the year. She cooked for presidents and for the Dalai Lama.

But that wasn't enough for Alice. Every day as she packed her daughter's lunch, and as she drove by schools, she wondered whether children were having opportunities to taste fresh and delicious food. When the principal of a middle school contacted her, she paired with that school and the The Edible Schoolyard Project was born. Now there are Edible Schoolyards across the United States, because

Alice Waters is sure:
Kids who know good food,
who grow, gather, and share good food,
will care about the soil, care about farmers,
care about everyone having enough to eat.

Kids who get to Delicious can change the world. 

This is illustrator Haelin Choi's first picture book, and her playful illustrations capture the essence of the book. Back matter includes an afterword by Alice Waters (advice for kids about growing and eating food), an author's note, a list of resources for further research, and a bibliography.

1 comment:

LInda Baie said...

My granddaughter's class is studying food this year. I'll pass on this 'delicious' book, Carol. I haven't heard about it before!